Ingredients
- 1/2 pound margarine
- 2 and 1/4 cups Glicks Flour
- 1 teaspoon Gefen Vanilla Sugar
- 1/2 cup Gefen Confectioners’ Sugar
- 2 egg whites
- 8 ounces sweet chocolate, melted
- 8 ounces ground almonds
- 1/2 cup boiling water
- 1/3 cup sugar
- 1 teaspoon coffee
- 1 tablespoon margarine
- 5 ounces Geneve Baking Chocolate
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