Toffee Chocolate Chip Cookies - Kosher.com

Ingredients

• 1 cup (2 sticks) Earth Balance (or margarine)
• 2 cups all-purpose flour, such as Glicks
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 cup packed Haddar Dark Brown Sugar
• 1/3 cup sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 4 bars Viennese crunch (about 3 inches each), chopped into 1/4-inch pieces (or other toffee bar)
• 1 and 1/2 cups Glicks Chocolate Chips