Masala Egg Kachumber Salad
This salad combines the rich flavours of masala eggs with the refreshing crunch of kachumber, a traditional Indian salad. With a mix of cucumber, tomato, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Serving platter
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tbsp oil
- 1/2 tsp ground coriander
- 1/2 tsp garlic paste
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp salt (or to taste)
- 2 large hard boiled eggs, peeled, cut into quarters lengthwise
- 1/4 tsp garam masala, to garnish
- 2 tbsp cilantro, finely chopped
- 1 medium tomato, cubed
- 1 small red onion, coarsely chopped
- 5 small radishes, cubed
- 1/2 English cucumber, cubed
- 1 tbsp apple cider vinegar (or white vinegar)
- 2 tsp lime juice
- 1/2 tsp chaat masala
- 1/4 tsp chili powder (optional)
