Granola`s Golden Goodness - Restaurant Association of Nova Scotia
Discover how to make homemade granola with fresh nuts and seeds, controlling sweetness for a healthier, tastier breakfast or snack. Perfect for fall, it lasts up to 8 months in the fridge.
Ingredients
- 3 cups regular (not quick-cooking) rolled oats
- 1-1/2 cups walnuts or pecan halves, coarsely chopped
- 1/2 cup grated, unsweetened dried coconut, or coarsely chopped almonds
- 1/4 cup sesame seeds
- 1/4 cup plain hulled sunflower seeds
- 1/4 cup wheat germ
- 1/4 cup vegetable oil
- 1/3 cup honey or brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup raisins, dried cherries, or other dried fruit
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