Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe - (4.4/5)

Ingredients

• For the chicken:
• 3 mangoes, peeled, pitted and chopped
• 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
• 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
• 3 tablespoons rice vinegar (not seasoned)
• 4 cloves garlic
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons canola oil, plus more for the grill
• Kosher salt and freshly cracked pepper
• 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
• For the chimichurri:
• 1 1/2 cups fresh cilantro leaves
• 1/2 cup fresh flat-leaf parsley leaves
• 2 scallions, white parts only, roughly chopped
• 3 cloves garlic, minced
• 1 cup grapeseed oil
• 1 teaspoon agave syrup
• 1/4 cup fresh lime juice