Chipotle Mango Barbecue Chicken Recipe | Food Network UK

Ingredients

• 250g mango, peeled, pitted and roughly chopped
• 70g coriander leaves
• 2 chipotle peppers in adobo, plus 1 tbsp adobo sauce
• 2 tbsp unseasoned rice wine vinegar
• 4 cloves garlic, peeled
• 2 tbsp fresh lemon juice
• 1 tbsp grapeseed oil, plus extra for grill
• 2 tsp salt
• 1 tsp freshly cracked black pepper
• 1kg chicken thighs and drumsticks, bone-in, skin-on