Asparagus, Garlic Chives, and Pea Shoots, with or without an Egg | Oregonian Recipes

Name: Asparagus, Garlic Chives, and Pea Shoots, with or without an Egg | Oregonian Recipes
Ingredients: Extra-virgin olive oil; 1 bunch green garlic or spring onions, trimmed (including 1/2 inch off the green tops), thinly sliced; 1 pound asparagus, tough ends trimmed; 4 cups lightly packed pea shoots and tendrils; 1 bunch garlic chives; Kosher salt and freshly ground black pepper; Juice of 1 lemon; Pecorino Romano cheese, for grating; 2 or 3 eggs (optional); 2 tablespoons dried breadcrumbs (optional)

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Ingredients

Extra-virgin olive oil
1 bunch green garlic or spring onions, trimmed (including 1/2 inch off the green tops), thinly sliced
1 pound asparagus, tough ends trimmed
4 cups lightly packed pea shoots and tendrils
1 bunch garlic chives
Kosher salt and freshly ground black pepper
Juice of 1 lemon
Pecorino Romano cheese, for grating
2 or 3 eggs (optional)
2 tablespoons dried breadcrumbs (optional)