Potato Hash Cakes with Baked Marinated Tempeh | Pick Up Limes

Ingredients

• ¼ cup reduced-sodium soy sauce
• 2 Tbsp maple syrup
• 1 Tbsp sriracha
• 8.818 oz tempeh
• 1 Tbsp vegetable oil
• 2 medium potato
• 1 small onion
• 1 Tbsp all-purpose flour
• garlic powder
• ground cumin
• ½ tsp salt
• ¼ tsp ground black pepper
• 4 spritz of cooking oil spray
• 2 cup cherry tomatoes
• 5 cup fresh spinach
• 3 garlic clove
• 1 avocado