Breakfast Potatoes With Tempeh

Ingredients

• 1 red potato, diced (unpeeled)
• 1 tbsp olive oil
• 1/2 cup crumbled tempeh
• 1 scallion, sliced
• Seasonings, to taste: cumin, ground fennel seed, oregano, black pepper, salt
• 1 clove garlic, minced
• 1 tbsp salsa
• 1 tbsp chopped fresh cilantro
• 1 tbsp sour cream