Ham mushroom and spinach farfalle
Delicious creamy ham mushroom and spinach farfalle. Super easy and quick to make, recipe for 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 350 grams dried farfalle pasta
- 100 grams fresh spinach leaves
- 300 grams button mushrooms
- 150 grams diced ham
- 4 shallots
- 2 cloves of garlic
- 80 ml white wine (1/3 cup)
- 80 ml Philadelphia (1/3 cup)
- Olive oil
- Cream
- Freshly chopped parsley
- Salt
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