Creamy ham and mushroom farfalle
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams farfalle or other type of pasta
- 300 grams chestnut mushrooms
- 100 grams grana padano
- 750 ml chicken stock
- knob of butter
- 1 red onion
- 100 ml cream
- 3 garlic cloves
- 125 grams dried ham
- pepper and salt to taste
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