Prime Rib Recipe
With our easy to follow step-by-step instructions, you'll feel confident to pull off a prime rib roast that’s cooked to perfection, every time. It’s a must for holidays and special gatherings and...
Ingredients
- One standing rib roast, 3 to 7 ribs (estimate serving 2-3 people per rib), bones cut away from the roast and tied back to the roast with kitchen string (ask your butcher to prepare the roast this way)
- Salt
- Freshly ground black pepper
- 1 tablespoon beef fat
- 1/4 cup all purpose flour
- 3 cups water
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
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