Bread Pudding

Bread Pudding

cookingwithlogan.com

Tear bread into bite size chunks and place in a greased 9x13 pan. Sprinkle with Raisins/Craisins. Melt Butter in microwave for 20 seconds.

View full recipe on cookingwithlogan.com

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Cooking tools:

  • Baking pan
  • Oven
  • Microwave
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 Packages Hawaiian Rolls (Really, any bread will do - but Hawaiian Rolls are the best)
  • 2 cups Sugar
  • 1 stick Butter
  • 2 Eggs
  • 1 tbsp Vanilla Extract
  • 2 cups Milk (or Heavy Cream if you're feeling extravagant)
  • ⅓ cup Golden Raisins or Craisins
  • ⅓ cup Chopped Pecans (optional)

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