Maple Mustard Glazed Chicken with Potatoes and Leeks | Publix Super Markets

Ingredients

• 3 cups baby gold potatoes, halved
• 1 leek, sliced
• 1 crisp, sweet apple, chopped
• 2 teaspoons fresh thyme leaves, coarsely chopped
• 4 cloves garlic, coarsely chopped
• 2 tablespoons canola oil, divided
• 1 3/4 lb boneless, skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 cup unsalted chicken broth
• 1/4 cup maple syrup
• 1 tablespoon coarse ground mustard
• 1 tablespoon apple cider vinegar