Pear Salad with Creamy Vinaigrette Recipe
With fresh basil and a hint of apple cider, this quick mayonnaise dressing perfectly accents sweet pears on salad greens.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon mayonnaise or salad dressing
- 1 teaspoon finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups mixed baby greens
- 1 medium pear, thinly sliced
- 1/3 cup fontina cheese, diced
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