Cornbread Casserole | Command Cooking

Ingredients

• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 cup all-purpose flour
• 1 1/2 tablespoons sugar
• 3/4 teaspoon salt
• 1 (16 ounce) bag frozen corn, thawed and drained
• 1 cup milk
• 1 cup sour cream
• 6 tablespoons butter, melted
• ground black pepper, to taste
• 8 ounces bacon, crispy, diced, and divided
• 1-2 jalapeños, minced, to taste, and divided
• 1 1/2 cups cheddar cheese, grated and divided