Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions & Kale | Pacific Foods®

Ingredients

• 8 large garlic cloves, unpeeled (from 1 head)
• 2 medium-size (8 ounces each) red bell pepper, stemmed and halved lengthwise
• 5 tablespoons olive oil, divided
• 1 3/4 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 1 1/2 cups uncooked couscous
• 1/4 cup Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
• 1/2 teaspoon ground cumin
• 3/4 teaspoon black pepper, divided
• 1 small (6 ounce) white onion, chopped (about 1 cup)
• 1 pint grape tomatoes, halved (1 1/2 cups)
• 6 ounces (1 bunch) lacinato kale, stemmed and roughly chopped (about 6 cups)
• 3 tablespoons chopped fresh Italian parsley (flat-leaf), plus more for garnish
• 3 tablespoons chopped fresh mint, plus more for garnish