Quick Creamy White Chicken Chili with Rotisserie Chicken - Yummy Gusto

Ingredients

• 1 1/4 cups corn (fresh or frozen)
• 2 cans cannellini beans (15 oz each)
• 2 1/2 cups shredded rotisserie chicken (already cooked)
• 2 finely minced garlic cloves
• 1 small diced yellow onion
• 1 tbsp olive oil
• 2 cans chicken broth, low-sodium (14.5 oz each)
• 1 pack Neufchâtel cheese (8 oz, light cream cheese, cut into chunks)
• 2 tbsp chopped fresh cilantro
• Salt and freshly ground black pepper to suit your taste
• 1 (7 oz) can green chilies, diced
• 1/2 tsp coriander powder
• 1/2 tsp oregano, dried
• 1/4 tsp cayenne pepper
• 1 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tbsp lime juice (freshly squeezed)
• Sliced avocado
• Tortilla strips or chips
• Grated Monterrey Jack cheese
• Extra cilantro, chopped