Quick Recipes for 1 - Gibraltar Tapas Bites | CulinaryCreationss

Ingredients

• 1 tbsp extra virgin olive oil: The foundation of Mediterranean cooking, adding rich flavor and helping everything cook beautifully.
• ¼ small yellow onion, finely diced: Provides a sweet, aromatic base without overpowering the other flavors.
• 1 clove garlic, minced: Essential for that classic savory depth in Spanish-inspired dishes.
• ½ cup cherry tomatoes, halved: Sweet and juicy, they burst with flavor when cooked, forming a lovely sauce.
• Pinch of smoked paprika: A nod to Spanish influence, adding a subtle, earthy smokiness that's truly "rock-inspired."
• 2 large eggs: The star of our quick tapas, offering protein and a creamy texture.
• 1 tbsp milk or cream (optional): For an even fluffier, richer scramble.
• Salt and freshly ground black pepper, to taste: The non-negotiable duo for seasoning.
• 1 tbsp pitted black olives (like Kalamata or similar), sliced: Adds a briny, salty punch, a staple in Mediterranean cuisine.
• 1 tbsp fresh parsley, chopped: For a burst of fresh color and herbaceous flavor right at the end.
• Optional for serving: A slice of crusty bread or toast.