Sizzling Garlic Shrimp: Easy Tapas Ideas from Spain!

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined (U-16 to U-20 size recommended)
• 1/4 cup (60ml) extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 1 dried red chili, crushed (or 1/4 teaspoon red pepper flakes)
• 1/4 cup (60ml) dry sherry or white wine (optional)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste
• Crusty bread, for serving (baguette or ciabatta are great)