Triple Chocolate Mousse Cake

Ingredients

• 25 g (0.9 oz) semi-sweet chocolate, finely chopped
• 3 eggs
• 50 g (1/4 cup) caster sugar
• 30 g (2 tbsp) runny honey
• 65 g (1/2 cup) all-purpose flour
• 40 g (1/2 cup) ground hazelnuts
• 10 g (1 tbsp + 1 tsp) Dutch process cocoa powder
• 1/2 teaspoon baking powder
• 60 ml (1/4 cup) heavy cream- 36% milk fat minimum
• 30 g (3 tbsp) vegetable oil
• 2 g gelatine powder, 200 Bloom (Gold strength)
• 12 ml (1 tbsp) cold water
• 100 g (3.5oz) Dark Chocolate, 60% cocoa content
• 80 ml (1/3 cup) milk
• 150 ml (½ cup + 2 tbsp) heavy cream - 36% milk fat minimum
• 3 g gelatine powder, 200 Bloom (Gold strength)
• 18 ml (1 tbsp + 1 tsp) cold water
• 115 g (4oz) Milk Chocolate, 35% cocoa content
• 145 g (5.1 oz) White Chocolate
• 150 ml (½ cup + 2 tbsp) heavy cream - - 36% milk fat minimum
• chocolate curls
• recipe for ring cake of 8 inch (20cm) diameter, minimum height: 3in (7.5cm)