Triple Chocolate Mousse Cake - How To Make Recipes
To satisfying your cravings for an exquisite dessert, few options can rival the sheer indulgence of a triple chocolate mousse cake
Ingredients
- 150 grams (5.3 oz) dark chocolate, chopped
- 100 grams (3.5 oz) unsalted butter
- 3 large eggs
- 100 grams (3.5 oz) granulated sugar
- 40 grams (1.4 oz) all-purpose flour
- ¼ tsp salt
- 150 grams (5.3 oz) milk chocolate, chopped
- 2 tbsp water
- 1 tsp gelatin powder
- 250 ml (8.8 oz) double cream
- 150 grams (5.3 oz) white chocolate, chopped
- 2 tbsp milk
- 150 ml Double cream
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