Slow-cooked vine tomatoes with garlic - Good Food Middle East
Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g cherry vine tomatoes
- 1 or 2 small garlic bulbs, cut in half to expose the flesh
- 150ml olive oil
- crusty bread, to serve (optional)
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