Slow-Roasted Tomatoes
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 garlic cloves
- 6 tbsp extra-virgin olive oil
- 1/2 tsp quality sea salt
- 2 tsp herbes de provençe
- 1/2 tsp freshly ground black pepper
- 18 medium Roma or 24 Campari tomatoes
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