Lasagne Recipe - Davidstow Matured Cheddar Cheese
The humble lasagne is worthy of taking your time and thoughtfully building layers of flavour. Our Reserve cheddar is the best choice for this classic dish as it has a mature tang that cuts through...
Ingredients
- 150g Davidstow Cheddar 36 month, grated
- 500g beef mince
- 2 tbsp olive oil
- 250g Chopped Tomato
- 2 cloves of garlic, finely diced
- 1 onion, finely diced
- 1 tsp oregano or herbes de Provence
- 1 tsp paprika
- 50 ml Red Wine
- 1 tbsp balsamic Vinegar
- 1 tbsp Worcs Sauce
- 200ml Chicken Stock
- 300g lasagne sheets
- 500g white sauce
- 500ml Milk
- 50g butter
- 50g Flour
- Pinch of Nutmeg
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