Lasagne - James Martin Chef

Ingredients

• 50ml olive oil
• 500g mince beef
• 500g minced pork
• 1 onion, peeled and diced
• 3 cloves crushed garlic
• 1 carrot, diced
• 1 leek, diced
• 3 bay leaves
• 2 sticks celery, diced
• 2 x 400g tinned chopped tomatoes
• 2 tbsp tomato puree
• 1 bunch basil
• 150ml red wine
• 1 bay leaf
• 1L milk
• 75g butter
• 75g flour
• Nutmeg, to taste
• 2x 400g chopped tomatoes
• 100ml olive oil
• 4 cloves garlic
• 1 bunch basil, torn
• Lasagne sheets
• 1 ball mozzarella
• 100g cheddar cheese
• 50g grated parmesan
• To make the tomato sauce, pop all the ingredients into a pan and cook for 20 minutes.
• To assemble the lasagne, layer up the meat and tomato sauce with layers of lasagne sheets. Finish with white sauce, top with cheese and bake for 30 minutes.