Ham, Red Pepper & Mushroom Quiche
Colorful and flavorful Ham, Red Pepper & Mushroom Quiche perfect for brunch or using up leftovers. Easy to make in just 35 minutes!
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Cooking tools:
- Pie dish
- Grater
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Baking sheet
Ingredients
- ¾ cup cooked ham, diced
- 1 large or 2 small red bell peppers
- ½ cup onions, diced
- 1 ½ cups uncooked mushrooms, sliced
- 6 eggs
- ½ cup milk or cream
- ½ cup Swiss or Gruyere cheese, grated
- 2 tbsp olive oil
- Salt
- pepper
- Parsley or chives to garnish
- 1 precooked pie crust
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