Red Pepper & Mushroom Quiche with Goat Milk Cheese
Loaded with savoury flavours and creamy goodness, our mushroom quiche recipe with Woolwich Dairy Roasted Red Pepper Topped Goat Cheese is the perfect breakfast, lunch or simple dinner!
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Cooking tools:
- Pie dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Plate
Ingredients
- 170g Woolwich Dairy Roasted Red Pepper Topped Goat Cheese
- 9” pie shell
- 5 eggs
- 2 tbsp milk
- 1 cup sliced mushrooms
- 2 tbsp vegetable oil
- 1/3 cup cooked ham, finely diced
- 1 tsp fresh parsley (optional)
- salt
- pepper
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