Chicken, Sausage & Mushroom Pot Pie - Dinner With Julie

Ingredients

• 2 Tbsp. each canola or olive oil and butter, plus a little extra
• 12 oz. crimini (baby bella) or button mushrooms, sliced
• 1 large onion or 5 shallots, chopped
• 1 Tbsp. chopped fresh thyme or rosemary
• 1 lb. Italian sausages
• 2 cups shredded leftover turkey or 1-2 lbs. skinless boneless chicken thighs, cut into 1" pieces
• 1/2 cup Madeira or white wine
• 2 Tbsp. all purpose flour
• 2 cups low-sodium chicken broth
• 1/4 cup chopped fresh Italian parsley
• 3 hard-boiled eggs, peeled and thickly sliced (optional)
• 1/2 pkg. frozen puff pastry dough, thawed, or pastry for a single-crust pie