Christmas Spritz recipe
Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia. Pour it over crushed ice for plenty of cheer right into the new year.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Fine-mesh sieve
- Refrigerator
- Airtight container
- Mixing glass
- Glass
- Measuring cup
Ingredients
- 30 ml dry gin
- 30 ml Lambrusco
- 15 ml amaretto
- Juice of ½ lime
- Cherries, to garnish
- Cherry syrup
- 400 gm cherries, pitted and halved
- 150 gm caster sugar
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