LEMON PIE

LEMON PIE

www.cook-books.com

| 1 (14 oz.) can sweetened condensed milk 1/2 (12 oz.) can frozen lemonade concentrate 1 (8 oz.) container nondairy whipped topping 1 graham cracker crust

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Spatula
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 (12 oz.) can frozen lemonade concentrate
  • 1 (8 oz.) container nondairy whipped topping
  • 1 graham cracker crust

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