Date Bars
Crunchy flour crust meets sweet date mixture in these homemade Date Bars from the Lyons Family Cookbook. Perfect with Khadrawi dates from Ehrlich's Date Garden.
Ingredients
- 1 cup flour (half all-purpose & half whole wheat pastry flour)
- 1/4 cup sugar
- 1/2 cup butter
- 1/3 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup firmly packed brown sugar
- 1 cup dates, finely chopped or preferably ground with a meat grinder
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