Savvy Goose Pitmaster Brisket – Savvy Goose
Savvy Goose Pitmaster Brisket recipe: Smoked for 6+ hours, then wrapped and cooked to perfection. Perfect for sandwiches or chili. Try it now!
Ingredients
- 6 lb. beef brisket
- Savvy Goose Pitmaster Rub
- Ingredients for spray bottle: ½ cup of apple juice ½ cup of apple cider vinegar 2 tablespoons of Worcestershire sauce
- ½ cup of apple juice
- ½ cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- Tin foil or butcher paper (butcher paper is preferred)
- Spray bottle
- Meat thermometer
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