Savvy Goose Pitmaster Brisket – Savvy Goose

Savvy Goose Pitmaster Brisket – Savvy Goose

savvygoosefoods.com

Savvy Goose Pitmaster Brisket recipe: Smoked for 6+ hours, then wrapped and cooked to perfection. Perfect for sandwiches or chili. Try it now!

View Original

Share this recipe:

Ingredients

  • 6 lb. beef brisket
  • Savvy Goose Pitmaster Rub
  • Ingredients for spray bottle: ½ cup of apple juice ½ cup of apple cider vinegar 2 tablespoons of Worcestershire sauce
  • ½ cup of apple juice
  • ½ cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • Tin foil or butcher paper (butcher paper is preferred)
  • Spray bottle
  • Meat thermometer

More Like This