Barbecued Brisket and Bacon Sandwich Recipe

Name: Barbecued Brisket and Bacon Sandwich Recipe
Ingredients: First, get yourself a hunk of good Texas-Style smoked brisket. You can either make it following this recipe; Take this lovely piece of beef and wrap tightly in foil. (After you’ve snacked on a bit, of course!) Place in the refrigerator for three days.; In the meantime, assemble for yourself the remaining ingredients:; A coupla good sandwich rolls of your choice; 4 strips extra smoked bacon; 2 green bell peppers (or a handful of jalapeños), sliced; 1 large onion, halved and cut into ribbons; A jar of Plochman’s Beer Mustard with Killian’s; 1/8 cup beef stock

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Barbecue your taste buds with brisket wrapped in foil for three days, served with crispy bacon and caramelized veggies—no fluff, just pure meaty goodness!

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Ingredients

First, get yourself a hunk of good Texas-Style smoked brisket. You can either make it following this recipe
Take this lovely piece of beef and wrap tightly in foil. (After you’ve snacked on a bit, of course!) Place in the refrigerator for three days.
In the meantime, assemble for yourself the remaining ingredients:
A coupla good sandwich rolls of your choice
4 strips extra smoked bacon
2 green bell peppers (or a handful of jalapeños), sliced
1 large onion, halved and cut into ribbons
A jar of Plochman’s Beer Mustard with Killian’s
1/8 cup beef stock