Boozy Bourbon Chocolate Cupcakes Recipe
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Piping bag
- Cooling rack
- Hand mixer
- Toothpick
- Oven
- Muffin tin
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 1/4 cup bourbon whiskey
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup whipping cream
- 6 oz semisweet baking chocolate, finely chopped
- 1/3 cup butter, softened
- 3 tablespoons coffee liqueur
- 1 jar (7 oz) marshmallow creme (1 3/4 cups)
- 1 cup butter, softened
- 2 tablespoons vanilla-flavored vodka
- 3 cups powdered sugar
- 1/4 cup coffee liqueur
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