Duck liver parfait with red onion jam - 9Kitchen

Ingredients

• 30g butter
• 6 shallots (150g), chopped finely
• 2 cloves garlic, crushed
• ½ teaspoon ground allspice
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon cracked black pepper
• ⅔ cup (160ml) brandy
• 400g duck livers, trimmed
• ¾ cup (180ml) cream
• 4 eggs
• 150g butter, melted, cooled
• 2 bay leaves, halved
• 2 sprigs thyme, halved
• 100g butter, extra
• 50g butter
• 4 medium red onions (680g), sliced thinly
• ¼ cup (55g) sugar
• ¾ cup (180ml) dry red wine
• ¼ cup (60ml) port
• ¼ cup (60ml) red wine vinegar