Silky chicken liver parfait tart recipe | Good Food

Ingredients

• 250g plain flour
• 2 tsp thyme leaves
• 140g cold butter cut into cubes
• 1 egg yolk
• 1 tbsp milk
• 140g chicken livers
• 142ml pot double cream
• 1 tbsp brandy
• 2 tsp port
• 1 small garlic clove
• 1 shallot roughly chopped
• couple of thyme branches
• pinch of grated nutmeg
• 6 tbsp caramelised onion from a jar
• 50g toasted hazelnuts cracked
• 3 handfuls small salad leaves
• 6 tbsp walnut oil or olive oil
• 2 tsp balsamic vinegar
• 3 figs quartered