Onion Pakora Roll Recipe | Archana's Kitchen

Ingredients

• 4 Tortillas or Large Roti
• 4 tablespoons Veeba Carrot Cucumber Sandwich Spread
• 2 Tomato jullienned
• 1 Cucumber julienned
• 1 Onion thinly sliced
• Chaat Masala Powder for seasoning
• 1 cup Gram flour (besan)
• 1/4 cup Rice flour
• 3 Onions thinly sliced
• Coriander (Dhania) Leaves small bunch,finely chopped
• 3 Green Chilli finely chopped
• 1 teaspoon Ajwain (Carom seeds)
• Salt to taste
• 1/2 teaspoon Enos Fruit Salt
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• Oil for pan frying
• 1 cup Coriander (Dhania) Leaves chopped
• 1 cup Mint Leaves (Pudina)
• 1/2 cup Curry leaves
• 1/2 cup Roasted Peanuts (Moongphali)
• 1 inch Ginger finely chopped
• 2 Green Chillies chopped
• 1 teaspoon Sugar
• 1 Lemon juice juiced