Creamy orzo with mushrooms and spinach
Ingredients - ½ cup Mitsides Orzo (150g) - 300ml low salt vegetable stock - 150ml whole milk - 1 tsp olive oil - 1 Tbsp spring onion, chopped - 1 Tbsp leek,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Saucepan
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Grater
- Serving bowl
- Stove
Ingredients
- ½ cup Mitsides Orzo (150g)
- 300ml low salt vegetable stock
- 150ml whole milk
- 1 tsp olive oil
- 1 Tbsp spring onion, chopped
- 1 Tbsp leek, chopped
- 6 mushrooms, finely chopped
- 1 cup fresh spinach, chopped
- 1 tsp oregano leaves
- Parmesan
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