Roasted Vegetables in Vinaigrette | McCormick For Chefs®

Ingredients

• Mustard Hummus Vinaigrette | Serves 4
• 10 tbsps Hummus
• 6 tbsps Water
• 1/4 cup Frenchs ® Classic Yellow Mustard
• 1/4 cup White Wine Vinegar
• 1 tbsp Honey
• 1 tbsp McCormick Culinary ® Moroccan Seasoning
• 1 tbsp Lawry's ® Lemon Pepper Seasoning
• 1/2 cup Olive Oil
• Roasted Vegetables | Serves 4
• 1 each Eggplant, medium, 1/2" dice
• 1 each Yellow Squash, 1/2" dice
• 1 each Zucchini, 1/2" dice
• 9 each Mushrooms, large, halved
• 20 each Cherry Tomatoes
• 1/2 cup Red Onion, 1/4" slices
• 1 1/4 cups Mustard Hummus Vinaigrette
• 4 cups Leafy Greens
• 3/4 cup Mustard Hummus Vinaigrette