Roasted vegetables with mustard vinaigrette | Recipe | Kitchen Stories

Roasted vegetables with mustard vinaigrette | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • roasting
  • vegetarian
  • christmas
  • sweet
  • american
  • crowd pleaser
  • pescetarian
  • dinner party
  • thanksgiving
  • lactose free
  • alcohol free
  • Meatless
  • Bosch Kleingeräte
  • Fleur de Salty
  • savory
  • herbs
  • vegetables
  • spring
  • autumn
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Ingredients

  • 1 lb Brussels sprouts
  • 1 lb potatoes
  • 2 red onions
  • 2 sprigs rosemary
  • 1 clove garlic
  • 0.75 cup olive oil
  • 0.5 lemon
  • 2 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • salt
  • pepper
  • parsley (for garnish)
  • Kitchen Stories Fleur de Salty seasoning (optional)

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