Egg Pasta in an Aromatic Asian Broth
Discover a delicious Egg Pasta in an aromatic Asian broth with ginger, chicken, and bok choy. Perfect for quick, flavorful meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Ladle
- Skillet
- Mixing bowl
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- San Remo Reg No90 Vermicelli Egg Noodle 250g
- 1 tbsp finely grated ginger
- 4 spring onions, trimmed, thinly sliced and divided according to white and green parts
- 4 cups chicken stock
- 2 cups water
- 2 skinless chicken thigh fillets
- 100g fresh shiitake mushrooms, thinly sliced
- 1/2 tablespoon sesame oil
- 1 bunch bok choy, roughly sliced
- light soy sauce and white pepper, to taste
- 2 small red chillies, finely chopped
- 1/2 tbsp vegetable oil
- 1 lemon, cut into wedges
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