Spicy Thai Chicken Pasta

Name: Spicy Thai Chicken Pasta
Total time: 35 min
Ingredients: 2 cups San Remo Penne; 4 tbsp oil; 2 eggs, whisked; 3 cloves garlic, finely chopped; 300g chicken breast, sliced; 1 Spanish onion, thinly sliced; 2 tbsp oyster sauce; 3-4 tbsp sriracha sauce; 1 tbsp fish sauce; 1 tsp coconut sugar; 1 tsp pepper; 2 cups frozen vegetables, at room temperature; Optional topping: basil and chilli flakes, to taste

sanremo.co.nz

- Into a pot of boiling salted water, add the pasta and cook as per packet directions. - Add oil to a pan on medium heat and add egg.

View full recipe on sanremo.co.nz

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Ingredients

2 cups San Remo Penne
4 tbsp oil
2 eggs, whisked
3 cloves garlic, finely chopped
300g chicken breast, sliced
1 Spanish onion, thinly sliced
2 tbsp oyster sauce
3-4 tbsp sriracha sauce
1 tbsp fish sauce
1 tsp coconut sugar
1 tsp pepper
2 cups frozen vegetables, at room temperature
Optional topping: basil and chilli flakes, to taste

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