The One Gluten-Free Biscuit Recipe to Rule Them All
These perfectly fluffy and hearty gluten-free biscuits are a cinch to make healthy and require zero kneading. Plus, they are egg free, too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hormonesbalance.com.
Ingredients
- 1 tablespoon chia seeds
- ⅔ cup plain cashew kefir
- 1 tablespoon raw honey
- 1 cup quinoa flour
- 1 cup blanched almond flour
- ½ teaspoon sea salt
- 1 teaspoon aluminum-free baking powder
- ⅓ cup ghee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Best Gluten-Free Biscuits Recipe
tasteofhome.com
The Best Gluten Free Biscuits (keto-friendly) Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Light and Fluffy Biscuits
riseabovegluten.com
Homemade Biscuits Recipe - Gluten-free, Paleo Biscuits
bulletproof.com
Gluten free basic biscuits
womensweeklyfood.com.au
Gluten-Free Biscuits
wheatfreemom.com
Gluten and Dairy Free Biscuits
riseabovegluten.com
Gluten-Free Biscuit Mix
wheatfreemom.com