Peanut butter chocolate cake recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ½ cup Dutch-processed cocoa
• ½ cup boiling water
• 185g butter, softened
• 1 ½ cups caster sugar
• 1 tsp vanilla extract
• 3 eggs
• ¾ cup smooth peanut butter
• 1 ½ cups self-raising flour
• ½ cup plain flour
• ¾ cup buttermilk
• 220g peanut-butter-filled milk chocolate, chopped
• PEANUT BUTTER GANACHE
• 360g white chocolate, chopped
• 2 tbsp smooth peanut butter
• ½ cup pouring cream