Try our sweet potato curry

Name: Try our sweet potato curry
Ingredients: 2.5 g chilli flakes; 10 dried curry leaves; 6 cardamom pods; 10 g coriander seeds; 10 g ground cumin; 2.5 g ground tumeric; 2.5 g ground cinnamon; 5 g garam masala; ground black pepper to taste; 5 g black mustard seeds; 15 ml vegetable oil; 50 g Flora Plant B+tter Unsalted; 1 onion finely chopped; 4 cloves of garlic; 10 g fresh root ginger, finely grated; salt to taste; 200 g coconut milk; 200 ml Flora Plant Cream Double 31% Fat; 300 g tinned chickpeas (drained); 100 g red lentils; 400 ml water; 500 g sweet potatoes; 150 g toasted cashews; 30 g fresh coriander; 2 red chillies; 150 g Flora Plant B+tter Unsalted; 20 g chopped fresh coriander; cooked basmati rice

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Plant-based Sweet Potato Curry is a warm, hearty dish featuring tender sweet potatoes simmered in a fragrant coconut milk curry sauce. Rich with spices like cumin, turmeric, and coriander, it's a...