Try our sweet potato curry

Ingredients

• 2 1/2 g chilli flakes
• 10 dried curry leaves
• 6 cardamom pods
• 10 g coriander seeds
• 10 g ground cumin
• 2 1/2 g ground tumeric
• 2 1/2 g ground cinnamon
• 5 g garam masala
• ground black pepper to taste
• 5 g black mustard seeds
• 15 ml vegetable oil
• 50 g Flora Plant B+tter Unsalted
• 1 onion finely chopped
• 4 cloves of garlic
• 10 g fresh root ginger, finely grated
• salt to taste
• 200 g coconut milk
• 200 ml Flora Plant Cream Double 31% Fat
• 300 g tinned chickpeas (drained)
• 100 g red lentils
• 400 ml water
• 500 g sweet potatoes
• 150 g toasted cashews
• 30 g fresh coriander
• 2 red chillies
• 150 g Flora Plant B+tter Unsalted
• 20 g chopped fresh coriander
• cooked basmati rice