Honey Dijon Pork Tenderloin with Asparagus Recipe - BettyCrocker.com
Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.
Ingredients
- 1 Reynolds® Oven Bag, Large Size
- 2 tablespoons cornstarch
- 1/3 cup honey
- 1/4 cup Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (1 lb.) pork tenderloin, excess fat and silver skin removed*
- 1 lb. fresh asparagus spears, cut into thirds
- 1/3 cup chopped toasted pecans (optional)
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