Honey Dijon Pork Tenderloin with Asparagus Recipe - BettyCrocker.com

Honey Dijon Pork Tenderloin with Asparagus Recipe - BettyCrocker.com

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Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.

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Ingredients

  • 1 Reynolds® Oven Bag, Large Size
  • 2 tablespoons cornstarch
  • 1/3 cup honey
  • 1/4 cup Dijon-style mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (1 lb.) pork tenderloin, excess fat and silver skin removed*
  • 1 lb. fresh asparagus spears, cut into thirds
  • 1/3 cup chopped toasted pecans (optional)

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