Grilled Dijon Pork Tenderloin & Asparagus Recipe - Pork.org

Name: Grilled Dijon Pork Tenderloin & Asparagus Recipe - Pork.org
Ingredients: 2 (1-lb) pork tenderloins; ½ cup Dijon mustard; 2 tbsp honey; 2 tsp chopped fresh rosemary; 2 tbsp whole grain mustard; 2 tsp minced garlic; ½ tsp salt; ½ tsp black pepper; 1 navel orange, zest (or grate) the peel; 2 lbs asparagus, trimmed; 2–3 tbsp olive oil; salt and pepper, to taste

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This savory Grilled Dijon Pork Tenderloin & Asparagus recipe features juicy pork marinated in tangy mustard and herbs and smoky asparagus. Perfect for any meal.

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Ingredients

2 (1-lb) pork tenderloins
½ cup Dijon mustard
2 tbsp honey
2 tsp chopped fresh rosemary
2 tbsp whole grain mustard
2 tsp minced garlic
½ tsp salt
½ tsp black pepper
1 navel orange, zest (or grate) the peel
2 lbs asparagus, trimmed
2–3 tbsp olive oil
salt and pepper, to taste

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