Poached Fish Taco Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 4 cups Aneto Fish Broth
• 2 tablespoons canned chipotle peppers in adobo
• 2 teaspoons ground cumin
• 1 lime, juiced (plus extra lime wedges for garnish)
• 1 teaspoon salt
• 4 salmon fillets
• Corn or flour tortillas, warmed, grilled or toasted
• 1 1/2 cups coleslaw mix or shredded cabbage blend
• 1 cup fresh corn kernels (frozen is ok too)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream